Instructional Entry

Anzac biscuits

Ingredients:
Brown suger (1 cup)
Coconut (1/2 cup)
Plain flour (1 cup)
Rolled oats (1 cup)
Butter (125 grams)
Golden syrup (2 tablespoons)
Water (1 tablespoon)
Treacle (optional, no set amount)
Bi-carb (1/2 teaspoon)

Method
1.Put brown suger, coconut, plain flour, and rolled oats into a bowl.
2.Put butter, water, and golden syrup into a bowl/saucepan and heat until the butter melts
3.Add bi-carb and the melted butter mix to the dry mix
4.Stir with a large spoon.
5.Take out mix and roll into walnut sized balls and place on a (greased) tray
6.Place trays in oven and cook for 15-20 minutes at 175 Degrees
7.Take out and eat (or as we did cool in the fridge for a while and when you take out they will have aquired a nice moistness to them. You may have to wait for them to warm up a bit before eating them)

Makes around 25 biscuits

Enjoy!